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    You are in: Home / Recipes / Ranch Dip Recipe
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    Ranch Dip

    Ranch Dip. Photo by Tisme

    1/1 Photo of Ranch Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #1003334's Note:

    Great quick dip to make when you don't want all those additives (and MSG) they put in the dip you buy at the store!

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients together in a bowl and refrigerate for 20 minutes.

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    Ratings & Reviews:

    • on October 06, 2011

      55

      This is one great dip!
      So easy to make and so tasty.
      I followed the recipe nearly exactly, the change was I use minced garlic instead, as that was all I had on hand, but otherwise everything was as per recipe.
      I needed this dip to use in Ranch Red Skin Potato Salad,and because you cannot buy this kind of dip here, I decided to make it........what a perfect outcome!
      Can't wait to try this again with just cracker's and vegies.
      Thanks Chef#1003334 for a great tasting and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Dip

    Serving Size: 1 (19 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.0
     
    Calories from Fat 32
    74%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.8 mg
    2%
    Sodium 131.9 mg
    5%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

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