Prep 15 mins
Cook 0 mins
My favorite deviled egg recipe!
- 13 eggs, hard boiled & peeled
- 3 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 2 1⁄2 teaspoons Dijon mustard
- salt & pepper, to taste
- paprika (optional)
- Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
I enjoyed the subtle twist the dressing provided. Great deviled eggs!
Nice and creamy with just a hint of savory flavor from the Ranch dressing that serves to enhance and does not overpower. Yum!