Ranch Deviled Eggs

mommyoffour's Note:

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 12 deviled ...

• 6 eggs
• 2 teaspoons dry ranch dressing mix
• 3 tablespoons mayonnaise
• ½ teaspoon Dijon mustard
• paprika

Directions:

1. Place eggs in medium saucepan; cover with cold water.
2. Bring to a boil.
3. Reduce heat; simmer about 15 minutes.
4. Immediately drain; run cold water over eggs to stop cooking.
5. Peel eggs; rinse.
6. Cut eggs in half lengthwise.
7. With tip of knife, carefully lift out yolks; place in medium bowl.
8. Mash yolks with fork.
9. Add salad dressing mix, mayonnaise and mustard; mix well.
10. Spoon or pipe yolk mixture into egg white halves.
11. Sprinkle with paprika.
12. Refrigerate 30 minutes or until chilled.

Reviews

[Realtor by day, Chef by night]

These were great! I doubled the recipe but not the ranch powder. The second time I made them, I added 2 tsp. of lemon juice for an added bit of tang. My family really liked these alot- especially my husband. Thanks, mommyoffour!

[internetnut]

I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. My newphews, my future hubby and I liked these. My 7 yr old niece didn't care for the filling at all. Overall these were pretty good and we will have these again. Thanks for posting a good recipe. Christine (internetnut)

[LainieBug]

We liked the addition of the ranch dressing flavor in these eggs, but felt that 3 tablespoons of mayo to 6 egg yolks was too dry. We like our deviled egg filling to be creamy, so I added additional mayo and these were eaten right up. (made for My 3 Chefs Game)