Ranch Deviled Eggs

READY IN: 35mins
Recipe by mommyoffour

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Top Review by Realtor by day, Chef by night

These were great! I doubled the recipe but not the ranch powder. The second time I made them, I added 2 tsp. of lemon juice for an added bit of tang. My family really liked these alot- especially my husband. Thanks, mommyoffour!

Ingredients Nutrition

Directions

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to a boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Immediately drain; run cold water over eggs to stop cooking.
  5. Peel eggs; rinse.
  6. Cut eggs in half lengthwise.
  7. With tip of knife, carefully lift out yolks; place in medium bowl.
  8. Mash yolks with fork.
  9. Add salad dressing mix, mayonnaise and mustard; mix well.
  10. Spoon or pipe yolk mixture into egg white halves.
  11. Sprinkle with paprika.
  12. Refrigerate 30 minutes or until chilled.

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