Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.

Ingredients Nutrition

Directions

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to a boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Immediately drain; run cold water over eggs to stop cooking.
  5. Peel eggs; rinse.
  6. Cut eggs in half lengthwise.
  7. With tip of knife, carefully lift out yolks; place in medium bowl.
  8. Mash yolks with fork.
  9. Add salad dressing mix, mayonnaise and mustard; mix well.
  10. Spoon or pipe yolk mixture into egg white halves.
  11. Sprinkle with paprika.
  12. Refrigerate 30 minutes or until chilled.

Reviews

(3)
Most Helpful

These were great! I doubled the recipe but not the ranch powder. The second time I made them, I added 2 tsp. of lemon juice for an added bit of tang. My family really liked these alot- especially my husband. Thanks, mommyoffour!

Realtor by day, Chef by night February 01, 2011

I gave this recipe 3 stars. My family gave me mixed reviews on this recipe. My newphews, my future hubby and I liked these. My 7 yr old niece didn't care for the filling at all. Overall these were pretty good and we will have these again. Thanks for posting a good recipe. Christine (internetnut)

internetnut April 13, 2009

We liked the addition of the ranch dressing flavor in these eggs, but felt that 3 tablespoons of mayo to 6 egg yolks was too dry. We like our deviled egg filling to be creamy, so I added additional mayo and these were eaten right up. (made for My 3 Chefs Game)

LainieBug June 10, 2008

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