Ranch Deviled Eggs

READY IN: 40mins
Recipe by Jaime Burris

A twist to your normal deviled eggs

Top Review by LainieBug

The flavor of the filling was actually five stars, however, we felt the filling was too dry. I added additional ranch dressing to make it creamy like we like it. Great idea about using ranch-flavored cream cheese! This is also the fastest filling I have ever made for deviled eggs :)

Ingredients Nutrition

  • 12 eggs
  • 3 tablespoons ranch salad dressing
  • 6 -8 ounces ranch flavored cream cheese
  • salt & pepper
  • paprika, for garnishing


  1. Place eggs in sauce pan and cover with water. Bring water to a quick boil. Remove from heat and cover for 20 minute.
  2. Let eggs cool. Shell eggs and cut in half. Scoop out hard boiled yoke. Mash the yoke with a fork until smooth. If you add your salt now this will help.
  3. Add Ranch salad dressing and cream cheese to the mashed yokes and mix well. You may need to add a little more ranch dressing to get your desired creaminess.
  4. Use a piping bag or spoon to fill the egg halves.
  5. Sprinkle with paprika.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a