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    You are in: Home / Recipes / Ranch Cumberland Pie #RSC Recipe
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    Ranch Cumberland Pie #RSC

    Ranch Cumberland Pie #RSC. Photo by ferschey

    1/1 Photo of Ranch Cumberland Pie #RSC

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ferschey's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Bring potatoes to a boil in a large pot of salted water. Cook until tender for 15 to 20 minutes. Drain and mash potatoes. Stir in dressing mix and sour cream.
    3. 3
      Meanwhile, heat oil in a large skillet over medium heat. Add shallots and garlic; cook until begin to brown, about 2 minutes. Add carrots and ground beef; cook until beef is no longer pink. Drain the fat; add broth, tomato paste, vinegar, molasses and cayenne pepper. Cook until mixture is slightly thickened, about 10 minutes.
    4. 4
      Pour beef mixture into a 1½-quart baking dish. Spread mashed potatoes over meat mixture. Combine butter, breadcrumbs and parmesan cheese; sprinkle over potato layer.
    5. 5
      Bake pie for 20 minutes or until heated through and golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Cumberland Pie #RSC

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.8
     
    Calories from Fat 396
    49%
    Total Fat 44.0 g
    67%
    Saturated Fat 19.1 g
    95%
    Cholesterol 153.2 mg
    51%
    Sodium 768.7 mg
    32%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.7 g
    42%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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