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    You are in: Home / Recipes / Ranch Cucumber, Tomato and Onion Salad Recipe
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    Ranch Cucumber, Tomato and Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amanda Beth's Note:

    So easy, so good. My newest summertime addiction. My SIL Jeni actually gave me the idea for this, so I want to make sure she gets credit! I'm sure this isn't a completely original recipe though, lol. I can usually only wait about 1/2 hour for the salad to meld together, but it has lasted a whole 24 hours in the fridge before I devoured the leftovers!

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    Units: US | Metric


    1. 1
      Slice the cucumbers and put in a bowl. Sprinkle with a little salt.
    2. 2
      Halve or quarter the tomatoes depending on the size of the tomatoes and how big you like the pieces. Mix with the cucumbers.
    3. 3
      Thinly slice the onion. I prefer it sliced, but I'm sure you could do a chopped onion instead. Mix with cucumbers and tomatoes.
    4. 4
      Add salt and pepper to taste.
    5. 5
      Mix with ranch dressing. Let sit for at least 30 minutes.

    Ratings & Reviews:

    • on July 13, 2009


      what a great idea! I made this today with spinach added...Thanks for posting this super easy and super delish recipe! Will make this alot this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Cucumber, Tomato and Onion Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.4 g
    Cholesterol 5.1 mg
    Sodium 189.3 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 1.1 g

    The following items or measurements are not included:

    light ranch salad dressing

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