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    You are in: Home / Recipes / Ranch Cucumber Salad Recipe
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    Ranch Cucumber Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 03, 2011

      Super easy to make. Used the dill, made as writeen and this was delicious. Thank you for sharing!

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    • on August 05, 2011

      Had this as a side salad with Chicken and vegetables. Absolutely wonderful and easy to make. The only thing I added was garlic salt. Loved it!

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    • on July 14, 2010

      I liked this. The dill added a nice flavor, and the pepper added a little zip. I sliced the cucumbers, then cut in half so they were in bite-sized pieces. Good way to use up some cucumbers, and would cover up much of the flavor even if they were bitter from letting them grow too big...

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    • on June 20, 2010

      Super easy and very good. I did use the dill. I would make this again.

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    • on April 30, 2010

      I had some cucumbers I wanted to use up and was tired of eating them the same way. I made this as written other then I used a whole onion and I didn't add the optional dill. This was really good and refreshing. Will make this again as I couldn't stop eating it.

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    • on July 12, 2009

      So easy and so good. I am always looking for good cucumber salad recipes and this one fits the bill. I liked the ranch flavor, actually it tasted like sour cream. This is a keeper.

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    Nutritional Facts for Ranch Cucumber Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 187
    80%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.2 mg
    4%
    Sodium 829.9 mg
    34%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 1.9 g
    3%

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