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    You are in: Home / Recipes / Ranch Crusted Chicken Recipe
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    Ranch Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Doesn't Do Dishes's Note:

    I find this is best with bone in thighs but it works well with boneless breasts if that is what you prefer. These are great for lunches the next day so if that works for you just increase the recipe. Also great cold for a picnic treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 chicken thighs
    • 1 cup ranch dressing
    • 1 1/2 cups seasoned bread crumbs

    Directions:

    1. 1
      Marinate chicken thighs in ranch dressing for 1 hour.
    2. 2
      Dredge in bread crumbs and place on foil lined baking sheet.
    3. 3
      Cook at 400F for 40 minutes.
    4. 4
      Place on paper towels for a couple of minutes before serving.
    5. 5
      (If you are using boneless chicken breasts, reduce cooking time to 20 minutes).
    6. 6
      I prefer Panko crumbs and add pepper and rosemary but any seasoned crumbs you have will work.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 05, 2009

      55

      It was easy to make and tasted great. I will make it again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      When I made this, my mother who isn't a lover of chicken, had two helpings! It's easy, consists of "on hand" ingredients, and delicious--what could be better? I did use boneless chicken breasts and cut the cooking time as suggested in the recipe. They turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      This recipe makes skin crispy and tasty. The meat was juicy and flavorful. Ease of preparation sure was nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Crusted Chicken

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.8
     
    Calories from Fat 560
    64%
    Total Fat 62.2 g
    95%
    Saturated Fat 13.6 g
    68%
    Cholesterol 174.6 mg
    58%
    Sodium 1508.6 mg
    62%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 39.6 g
    79%

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