Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch Crock Pot Pork Chops and Parmesan Mashed Recipe
    Lost? Site Map

    Ranch Crock Pot Pork Chops and Parmesan Mashed

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    Cristi Hinten's Note:

    Another Pinterest favorite

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
    2. 2
      Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.
    3. 3
      Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
    4. 4
      Roasted Garlic.
    5. 5
      Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ranch Crock Pot Pork Chops and Parmesan Mashed

    Serving Size: 1 (624 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 792.8
     
    Calories from Fat 319
    40%
    Total Fat 35.4 g
    54%
    Saturated Fat 15.8 g
    79%
    Cholesterol 182.0 mg
    60%
    Sodium 1986.1 mg
    82%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.8 g
    11%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    ranch dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites