10 Reviews

My family loved it! I followed the recipe very closely. It baked longer but that didn't affect it.

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chisoni nagama April 03, 2012

I can't WAIT to make this again! I used two big bone-in breasts and subbed 1/3 cup of panko for the bread crumbs. I also sprayed the tops with a little cooking spray. We ended up devouring chicken that was crunchy and a gorgeous golden brown on the outside, and wonderfully moist and juicy on the inside. It would likely be equally delicious served cold. Maybe the best part is that with a recipe such as this, there's no need to fry. Thanks, Bergy! And my waistline thanks you too!

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Christmas Carol October 01, 2011

This is a great little recipe for when I don't feel like going to a lot of trouble. Being the only meat eater in my house, I like to buy 2 small packages of drumsticks, shake them up in the mixture, divide by individual servings and freeze in plastic freezer bags. They can go straight from the freezer and into the oven, & it just takes maybe 10-15 extra minutes for them to cook up (And theres no breading wasted).

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FoodFromSicily November 11, 2008

I didn't have regular ranch mix so I used the Fiesta Ranch dip mix that I had (by Hidden Valley). It was awesome. My husband doesn't like chicken and he said he liked that chicken as much as it was possible for him to like chicken. Bergy, I have to tell you, your recipes are the reason I joined the site. Love 'em. Thanks!

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MissMia July 13, 2007

I was about to fry chicken and saw this in the photo forum for the Bergy Cook-a-thon. I chose to make this instead because I had everything on hand. I am so glad I did. What a mess of grease it saved me and it was SO GOOD! Thank you AGAIN Bergy!

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Chef Mommie June 03, 2006

This is SOOOOOO good and very easy to prepare!!! Loved the crunchiness of the chicken. All of my family enjoyed this! THanks for posting!!!!!

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kzbhansen June 01, 2006

This is a great recipe and so easy!!Thanks Linda.

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lin1 July 19, 2005

Bergy, an excellent recipe. The outside is crispy and the chicken meat is very moist. This is a wonderful substitute for fried chicken. I used legs and thighs only. Easy to prepare, and the directions are kept simple. Thanks for sharing your recipe. It will be used around here a lot.

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Miss Annie June 22, 2005

Everyone raved about this chicken. It is the best oven baked chicken I have ever eaten. The crust was very crispy while still melting in your mouth. Great easy recipe. Thanks for sharing.

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Roger/OH November 11, 2004
Ranch Crispy Chicken