Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch Crispy Chicken Recipe
    Lost? Site Map

    Ranch Crispy Chicken

    Ranch Crispy Chicken. Photo by kzbhansen

    1/1 Photo of Ranch Crispy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Bergy's Note:

    Nothing easier than this recipe! Lovely crisp juicy chicken

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric

    • 1 broiler-fryer chicken, bone in, skin on, cut into 6-8 pieces
    • 1 (1 ounce) package hidden valley ranch dressing mix
    • 1/4 cup breadcrumbs


    1. 1
      Mix the breadcrumbs and Dressing mix in a plastic bag.
    2. 2
      Put chicken in the bag and shake until coated.
    3. 3
      Bake in 375F oven for 50 minutes.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 03, 2012


      My family loved it! I followed the recipe very closely. It baked longer but that didn't affect it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2011


      I can't WAIT to make this again! I used two big bone-in breasts and subbed 1/3 cup of panko for the bread crumbs. I also sprayed the tops with a little cooking spray. We ended up devouring chicken that was crunchy and a gorgeous golden brown on the outside, and wonderfully moist and juicy on the inside. It would likely be equally delicious served cold. Maybe the best part is that with a recipe such as this, there's no need to fry. Thanks, Bergy! And my waistline thanks you too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008


      This is a great little recipe for when I don't feel like going to a lot of trouble. Being the only meat eater in my house, I like to buy 2 small packages of drumsticks, shake them up in the mixture, divide by individual servings and freeze in plastic freezer bags. They can go straight from the freezer and into the oven, & it just takes maybe 10-15 extra minutes for them to cook up (And theres no breading wasted).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ranch Crispy Chicken

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.1
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 9.9 g
    Cholesterol 172.5 mg
    Sodium 210.4 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 43.6 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites