Ranch Crackers

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READY IN: 3mins
Recipe by Parkers Mom

OMG these things are so good, makes for a great appy while preparing a meal... They taste as if they've been fried, oh so good.. I was a bit hesitant in the beginning I thought they maybe a bit soggy but they we're right the opposite... Def a crowd pleaser.

Ingredients Nutrition


  1. Mix the oil, ranch and ceyenne pepper together blend well.
  2. Take 2 sleeves of crackers and pour 1/2 the mix over the crackers (I like to put them in a plastic container and shake) and toss well.
  3. Do the same as the above step for the remaining crackers.
  4. Let them soften for at least 30 minutes, then they should be ready to enjoy.

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