Ranch Cornbread

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Recipe by NoSpringChicken

While this is delicious in the winter when served with a bowl of any kind of bean soup or chili, it is equally good served with a fresh fruit salad in the summer. Served hot from the oven, with wonderful crusty edges, it is soooo good! The recipe came from a Southern Heritage bread cookbook that I have had for about thirty years.

Ingredients Nutrition


  1. Combine dry ingredients; add milk and beaten eggs, stir just to combine.
  2. Add cheese, green pepper, pimentos and ham or bacon, if using; stir gently.
  3. Heat the 3 tabl;espoons butter until melted in a 9 inch cast iron skillet (a baking dish can be substituted) at 400°F.
  4. Remove and pour batter into hot skillet; do not stir.
  5. Increase oven temperature to 425°F and bake for 25-30 minutes or until golden brown.

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