Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.

Ingredients Nutrition

Directions

  1. Combine all the veggies.
  2. Add the dressing, just enough to coat the vegetables well.
  3. Gently stir in the cheese and bacon.
  4. Refrigerate until serving.

Reviews

Most Helpful

Loved this salad. Seemed like a weird combination of ingredients but it really worked. I used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy.

Denise G. October 06, 2012

Our family just loved this salad, even my ranch hating husband! I used thai chili peppers because that is what i had on hand and real bacon bits instead of bacon and I used made from package buttermilk ranch dressing. It was goooood, thank you!

rokmelon February 26, 2009

Fantastic salad, just perfect for the hot summer days. I was very sparing with the jalapeno, used about six sliced ones, but chopped them up. Only change I used sliced black olives, I like them better than the chopped ones. Thanks for a great recipe!

True Texas June 11, 2007

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