Ranch Clam Chowder
photo by Wildflour
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 59.14 ml chopped onion
- 44.37 ml butter or 44.37 ml margarine
- 226.79 g fresh mushrooms, sliced
- 29.58 ml Worcestershire sauce
- 354.88 ml half-and-half
- 304.75 g can cream of potato soup
- 59.14 ml dry white wine
- 28.34 g packet hidden valley ranch dressing mix
- 283.49 g can baby clams, undrained
- chopped parsley
directions
- In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
- Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
- n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
- Drain clam liquid into dressing mixture; stir into mushrooms in pan.
- Cook, uncovered, until soup is heated through but not boiling.
- Add clams to soup; cook until heated through.
- Garnish each serving with parsley.
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Reviews
-
I made this for my husband last night. It took only minutes to prepare and cook. Husband is a seafood lover from new york. He absolutely loved this and he is a die hard chowder critic. I did use chardonnay wine, and added a little more potatoe. Excellent recipe. Now I'm looking for a simple seafood stew (cioppino) recipe. Any suggestions?
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I simplified this a teensy bit more using a can of Campbell's Chunky New England Clam Chowder. I didn't have dried ranch dip mix, so used 2 Tbl. prepared ranch salad dressing and it worked perfectly! I prefer my "soup" kinda thick, so ionly added 2 Tbl. each of the half and half and the dry white wine. Forgot to add the worcestershire, but it was really, really good!! Thanks so much!! Hope you get well soon!!
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I was intrigued by how unique this recipe is (and easy). I made it just as written, using fat free half-and-half. It's quite good, but the ranch was just a bit much for me. I added a little sugar to remedy that. This is a wonderful recipe that I will make again. I will just either cut the amount of ranch mix in half or double the other ingredients. Thanx for a great "quick fix" clam chowder!
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