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    You are in: Home / Recipes / Ranch Clam Chowder Recipe
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    Ranch Clam Chowder

    Ranch Clam Chowder. Photo by Wildflour

    1/3 Photos of Ranch Clam Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorac's Note:

    I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
    2. 2
      Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
    3. 3
      n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
    4. 4
      Drain clam liquid into dressing mixture; stir into mushrooms in pan.
    5. 5
      Cook, uncovered, until soup is heated through but not boiling.
    6. 6
      Add clams to soup; cook until heated through.
    7. 7
      Garnish each serving with parsley.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 08, 2003

      55

      I made this for my husband last night. It took only minutes to prepare and cook. Husband is a seafood lover from new york. He absolutely loved this and he is a die hard chowder critic. I did use chardonnay wine, and added a little more potatoe. Excellent recipe. Now I'm looking for a simple seafood stew (cioppino) recipe. Any suggestions?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      45

      The tang of the ranch dressing was surprisingly good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      I simplified this a teensy bit more using a can of Campbell's Chunky New England Clam Chowder. I didn't have dried ranch dip mix, so used 2 Tbl. prepared ranch salad dressing and it worked perfectly! I prefer my "soup" kinda thick, so ionly added 2 Tbl. each of the half and half and the dry white wine. Forgot to add the worcestershire, but it was really, really good!! Thanks so much!! Hope you get well soon!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ranch Clam Chowder

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 128
    56%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 55.0 mg
    18%
    Sodium 677.5 mg
    28%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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