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    You are in: Home / Recipes / Ranch Chicken Wings Recipe
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    Ranch Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Shawn C's Note:

    For years I have loved Ranch anything and finally came up with this recipe for a different appetizer wing, children and adults alike eat them up in no time! I always come home with a empty bowl when taken to potlucks!

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    Serves: 20


    lbs wings

    Units: US | Metric


    1. 1
      Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
    2. 2
      Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
    3. 3
      Toss chicken in the mixture (for best results marinate overnight).
    4. 4
      When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
    5. 5
      Remove chicken to serving platter stacking them in the center of the platter.
    6. 6
      In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
    7. 7
      Drizzle over chicken and serve immediately.

    Ratings & Reviews:

    • on January 27, 2003


      These were great. I marinated them overnight. No need to put under broiler. They crisped up nicely baking. I served them with ribs and stuffed potatoes and they were thorougly enjoyed.

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    • on January 22, 2003


      These are pretty good,everyone liked them.Thanks

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    • on April 16, 2003


      I had to make some adjustments, but this is a fantastic recipe. I only had 2 of the regular ranch mixes, and one 'fiesta ranch' mix. The addition of the fiesta ranch gave it a nice color and a little southwest flavor. I was out of red wine vinegar, but used malt vinegar. I also added a couple cloves of minced garlic and some mesquite seasoning, along with a generous portion of Tabasco. The sauce was incredible, and the wings were the best we ever had. I will definitely make this again, next time will try the recipe 'straight'.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ranch Chicken Wings

    Serving Size: 1 (121 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 5.5 g
    Cholesterol 87.3 mg
    Sodium 83.2 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 20.8 g

    The following items or measurements are not included:

    ranch dressing mix

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