Recipe by Chef Lela
These wings are my children and nieces favorite Friday night dish!! There is a uniqueness about them once you've tried them you'll never forget them. Very good with broccoli as a side dish...this chicken literally will melt in your mouth!!!
- 12 chicken wings
- 16 ounces of hidden valley ranch salad dressing
- 1 onion (sliced)
- 1 bell pepper (sliced)
- all purpose Greek seasoning
- Accent seasoning
Directions See How It's Made
- Clean wings (do not seperate) place in a bowl. Sprinkle wings with enough Accent to cover all piecses. Following the Accent season with the Greek Seasoning, be sure to cover all pieces. Place the wings in a baking pan. Spread the onions and the bell peppers all over the wings. Then pour the Ranch salad dressing over the wings in the pan. Cover with foil.
- Place in oven at 350. Bake for 1 1/2 hours.