Ranch Chicken Thigh's Gluten Free

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Total Time
1hr
Prep 15 mins
Cook 45 mins

I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!

Ingredients Nutrition

  • 12 cup gluten-free crisp rice cereal
  • 14 cup grated parmesan cheese
  • 2 tablespoons gluten free yellow cornmeal
  • 12 teaspoon italian seasoning
  • 4 chicken legs (skin removed)
  • 12 cup renee's light caesar salad dressing

Directions

  1. Pulverize the rice crisps in a food processor.
  2. In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.
  3. Dip chicken into salad dressing, then coat with crumb mixture.
  4. Place chicken in a greased 13x9 baking dish.
  5. Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
  6. Can be made with thighs or legs, probably breasts as well.
Most Helpful

5 5

I have been using this recipe for 2 years now and can't believe I hadn't reviewed it! DH and the kids love this dish; simple and I usually have everything on hand. The only thing I do differently is I bake it on a foil lined sheet. Thank you for this recipes...It's a keeper