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I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with Parma!
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4
The following items or measurements are not included:
gluten-free crisp rice cereal