Ranch Chicken Thighs

I can't get over how easy and totally delicious these chicken thighs were. Dipping the thighs in the Ranch dressing is genius. The coating was very nice too. Gave them a little crunch. Thanks Kelly. A new enthusiastic family fav. UPDATE: Sorry, I forgot the stars. So here it is again--same review but with stars. ;)

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I scaled this recipe to feed 10 , I left the skin on. This recipe was perfect. I have very picky eaters and one that doesn't like meat. They all ate it , loved it and called it heaven on a plate.

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Kelly, this is a great way to cook chicken thighs. I used boneless, skinless thighs. The coating was crunchy and adhered well. The chicken meat was very moist and tender. Kudos for the idea of dipping in ranch dressing. It adds a lot to the flavor and moistness. More than satisfied my family of six. Thanks!!

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I took a package of boneless skinless chicken thighs out for dinner, then wondered what to do with them. I found this recipe and I really liked the fact that I had all the ingredients on hand. DH liked it, and the coating was just crunchy enough but not too crunchy, and the chicken was moist.

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This was so good, and so easy! The only thing that I did different was use panko crumbs. The meat was moist on the inside, and very crispy on the outside. I used boneless skinless thighs. This is going to go into my 'make often' file! Thank you for posting!

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I don't know about the one person who didn't like this... I think it's great. I've made it with the skin off, bone in & boneless skinless and i've done it with breasts.. (advise cutting them in half) I've done it with blue chhese, with ranch & with chunky garlic ceasar.. I think I added extra seasonong, because I am so used to breading & baking that I just always add paprika & cracked black pepper. Don't shoot the poster if you like things spicier, just add more spice. It's a good recipe. One less dish than the flour egg & crumb as the dressing is the first 2 steps. Thank-you Kiwi...Oh, right, you're from Kentucky, not New Zealand ...thanks KeyWee. Good dish..delish!

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Absolutely delicious! I took the suggestions of a couple of reviewers and used Panko bread crumbs and added about a teaspoon of Smoked Paprika - Excellent! Flavor was fantastic! I added a little salt later as I like it as a flavor booster and my honeybunny doesn't so if you feel it needs a little boost you can try that. I thought it was a wonderful recipe, thanks for sharing!!!

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This was simple and tastey. Needs some salt and pepper and maybe some parika. I used only thighs and came out really well.

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Excellent with rabbit. Needed a little more Ranch with 2 fryers. Next time might thin the dressing with milk a little.

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I bought a big pack of thighs on sale and was looking for something different to do with them. I am so glad I stumbled on this recipe. Great taste and moist chicken from a surprisingly easy recipe. Thank you so much for sharing this one! Definitely one for the keeper file.

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Family inhaled this! Everyone raved. I found it easy to prepare and with great results. What's not to love?!

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This was quite a surprise! I make my own Ranch Dressing and used panko bread crumbs, but those were the only changes I made to this recipe. This was so easy to make. Loved the fact is was so cheap on the food budget! I served with a baked potato & steamed veggies. Delish and will be often.

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Super yummy! Will definitely be making this again. Chicken is very moist and flavor is wonderful! Thank you for this recipe :)

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Outstanding! Supereasy, crispy crust, juicy meat. I'll definitely make these again. I used panko breadcrumbs.

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Very good!! I don't have anything to add that other reviewers haven't already said. I did use large boneless breasts and served with 43023 Creamy Garlic Penne. They went well together. Will have both again and again.

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Very easy and delicious dinner!! I will be making this one again for sure! The chicken thighs had a wonderful crust that sealed in the juices.. Just typing this I'm remembering how good they were!! I paired this with another recipe from here.. the home made rice a roni and green beans.. what a great combo! I wonder how this would work out with pork chop? I think I'm gonna give that try next..
Thanks for a great recipe!!

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Very good! I found this really easy to make and had more than enough time to make the rest of my dinner. Will make again for sure :)

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Great chicken! I will do it again!

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Great meal to though together when you r not sure what to make for dinner......I had to use creamy Cesar dressing as I didnt have enough Ranch and I used Italian bread crumbs, and added McCormic bell pepper and garlic seasoning , and a bit of cilantro as I had no italian seasoning.....it was a hit even with the picky eater of the house (7yr old son) thanks again for the treasured find!!

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Talk about an easy dish, this is it! The chicken had great flavor and was crunchy. I had light ranch dressing on hand and it worked just fine.

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