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    You are in: Home / Recipes / Ranch Chicken Thighs Recipe
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    Ranch Chicken Thighs

    Average Rating:

     193 Total Reviews

    Showing 1-20 of 193

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    • on July 18, 2003

      I can't get over how easy and totally delicious these chicken thighs were. Dipping the thighs in the Ranch dressing is genius. The coating was very nice too. Gave them a little crunch. Thanks Kelly. A new enthusiastic family fav. UPDATE: Sorry, I forgot the stars. So here it is again--same review but with stars. ;)

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    • on September 08, 2011

      I scaled this recipe to feed 10 , I left the skin on. This recipe was perfect. I have very picky eaters and one that doesn't like meat. They all ate it , loved it and called it heaven on a plate.

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    • on May 14, 2003

      Kelly, this is a great way to cook chicken thighs. I used boneless, skinless thighs. The coating was crunchy and adhered well. The chicken meat was very moist and tender. Kudos for the idea of dipping in ranch dressing. It adds a lot to the flavor and moistness. More than satisfied my family of six. Thanks!!

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    • on October 25, 2009

      This was so good, and so easy! The only thing that I did different was use panko crumbs. The meat was moist on the inside, and very crispy on the outside. I used boneless skinless thighs. This is going to go into my 'make often' file! Thank you for posting!

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    • on February 17, 2013

      I was disappointed after reading all the good reviews. We followed the recipe as written but found the chicken to be bland. It needed more seasoning.

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    • on July 15, 2012

      Sorry it took so long to review. I've made this with skin on and off and delicious both ways. I only have unflavored plain bread crumbs on hand, so I usually use some Lawry's seasoning salt and black pepper in the crumb mixture. Thanks so much for posting this almost 10 years ago :) I absolutely love this recipe!

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    • on February 14, 2012

      Absolutely delicious! I took the suggestions of a couple of reviewers and used Panko bread crumbs and added about a teaspoon of Smoked Paprika - Excellent! Flavor was fantastic! I added a little salt later as I like it as a flavor booster and my honeybunny doesn't so if you feel it needs a little boost you can try that. I thought it was a wonderful recipe, thanks for sharing!!!

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    • on January 14, 2012

      Excellent with rabbit. Needed a little more Ranch with 2 fryers. Next time might thin the dressing with milk a little.

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    • on May 17, 2011

      Very good!! I don't have anything to add that other reviewers haven't already said. I did use large boneless breasts and served with 43023 Creamy Garlic Penne. They went well together. Will have both again and again.

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    • on November 08, 2010

      I took a package of boneless skinless chicken thighs out for dinner, then wondered what to do with them. I found this recipe and I really liked the fact that I had all the ingredients on hand. DH liked it, and the coating was just crunchy enough but not too crunchy, and the chicken was moist.

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    • on October 22, 2008

      I don't know about the one person who didn't like this... I think it's great. I've made it with the skin off, bone in & boneless skinless and i've done it with breasts.. (advise cutting them in half) I've done it with blue chhese, with ranch & with chunky garlic ceasar.. I think I added extra seasonong, because I am so used to breading & baking that I just always add paprika & cracked black pepper. Don't shoot the poster if you like things spicier, just add more spice. It's a good recipe. One less dish than the flour egg & crumb as the dressing is the first 2 steps. Thank-you Kiwi...Oh, right, you're from Kentucky, not New Zealand ...thanks KeyWee. Good dish..delish!

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    • on March 20, 2013

      I agree with cuppycakes on Feb 17. These were so bland! I'm a great cook, so I'm pretty sure I didn't do any wrong. They just didn't have any flavor. Maybe the brand of ranch dressing is to blame, I don't know. They were just bad.

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    • on March 02, 2013

      These were delicious, I used boneless chicken skinless thighs. Thank you!

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    • on November 16, 2012

      I love all things ranch dressing so naturally I had to try this recipe. I am so glad that I did! And even better is that hubby (who is less than trilled when I make chicken for dinner) liked it too! Success! Thank you!

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    • on October 29, 2012

      These were good. Nice and crispy because of the corn meal. My family loved them so I will definitely make them again. Thank you for a good recipe and so simple.

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    • on October 24, 2012

      Easy, but needs more flavor.

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    • on July 09, 2012

      This is a quick and easy meal and inexpensive too! I have added this to my regular rotation. I use boneless no skin thighs but am going to try skin on and some chicken legs this week because I think it would make them even more crispy. I was Thanks for sharing!

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    • on July 03, 2012

      Good, good, gooood, according to my thigh-lovin' husband. I did this as directed, but put the thighs on a rack so that the fat could drip off. Even with skin removed, these little babes still have a lot of fat!

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    • on July 02, 2012

      Used panko breadcrumbs, subbed grits for cornmeal and Good Seasons Italian Dressing mix for italian seasoning. Delicious and great reviews all around, even from my picky 5 and 7 year old children!

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    • on June 30, 2012

      Overall, this was a disappointment. The chicken tasted good, and it should given that it's a chicken thigh covered in ranch dressing. But the breadcrumb coating wasn't crisp on the top like it should be. The bottom was far worse, being incredibly soggy. In moving the chicken out of the pan I lost the bottom parts entirely. This isn't even close to the crispness that frying imparts.

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    Nutritional Facts for Ranch Chicken Thighs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 237
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 89.2 mg
    29%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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