1/10 Photos of Ranch Chicken Thighs
Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.
My Private Note
Units: US | Metric
- 1In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
- 2Dip chicken into salad dressing, then coat with crumb mixture.
- 3Place chicken in a greased 13x9 baking dish.
- 4Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.
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Nutritional Facts for Ranch Chicken Thighs
Serving Size: 1 (129 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 357.8
- Calories from Fat 237
- Total Fat 26.3 g
- Saturated Fat 6.4 g
- Cholesterol 89.2 mg
- Sodium 420.7 mg
- Total Carbohydrate 9.9 g
- Dietary Fiber 0.7 g
- Sugars 1.1 g
- Protein 19.4 g
The following items or measurements are not included: