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    You are in: Home / Recipes / Ranch Chicken Thighs Recipe
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    Ranch Chicken Thighs

    Ranch Chicken Thighs. Photo by gailanng

    1/10 Photos of Ranch Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    KeyWee's Note:

    Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow bowl, combine crumbs, Parmesan cheese, cornmeal, Italian seasoning, and seasoned salt.
    2. 2
      Dip chicken into salad dressing, then coat with crumb mixture.
    3. 3
      Place chicken in a greased 13x9 baking dish.
    4. 4
      Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 18, 2003

      55

      I can't get over how easy and totally delicious these chicken thighs were. Dipping the thighs in the Ranch dressing is genius. The coating was very nice too. Gave them a little crunch. Thanks Kelly. A new enthusiastic family fav. UPDATE: Sorry, I forgot the stars. So here it is again--same review but with stars. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

      I scaled this recipe to feed 10 , I left the skin on. This recipe was perfect. I have very picky eaters and one that doesn't like meat. They all ate it , loved it and called it heaven on a plate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2003

      55

      Kelly, this is a great way to cook chicken thighs. I used boneless, skinless thighs. The coating was crunchy and adhered well. The chicken meat was very moist and tender. Kudos for the idea of dipping in ranch dressing. It adds a lot to the flavor and moistness. More than satisfied my family of six. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (201)

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    Nutritional Facts for Ranch Chicken Thighs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 237
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 89.2 mg
    29%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.1 g
    4%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    italian seasoning

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