Ranch Chicken Salad

"this is from quick cooking magazine sounds wonderful going to try it very soon."
 
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Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • cut chicken into 1/4 inch strips.
  • Sprinkle chicken with chili powder cook in skillet with oil until juices run clear.
  • Place rinsed salad in large bowl top with cooked chicken and cheese.
  • combine dressing and salsa drizzle over the chicken.
  • top with chips.

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Reviews

  1. Tasty salad that took very little time to put together. I used chicken breast tenderloins that I cut into bite size pieces and browned lightly. Grabbed a 10 ounce bag of romaine salad mix instead of 16 ounce and it was more than enough for us. Sent some next door to my mom and she enjoyed it too. I used regular tortillas for the salad but I think Doritos or another brand cheese flavored chip would be great. Made and reviewed for PAC Fall 2008.
     
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RECIPE SUBMITTED BY

<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>
 
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