Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

The ranch adds a lot of flavor that's missing from the traditional chicken & rice dish. I got this recipe from the back of a box.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Spray 13x9-inch (3-quart) baking dish with no stick cooking spray.
  2. Combine rice, water, milk, soup and vegetables in large bowl. Spoon mixture into prepared baking dish.
  3. Combine butter and mustard in small bowl.
  4. Combine Parmesan cheese, bread crumbs and seasoning mix in pie plate; mix well. Brush each chicken breast with mustard mixture; dip in bread crumb mixture, turning and pressing to coat all sides.
  5. Place chicken on top of rice mixture. Cover tightly; bake for 40 minutes. Uncover; continue baking for 15 to 25 minutes or until chicken is no longer pink and rice is tender. Remove from oven.
  6. Let stand 10 minutes.
  7. TIP: Sprinkle casserole with fresh chopped chives as a garnish before serving, if desired.
Most Helpful

2 5

This just bombed at our house. The rice needs to be cooked beforehand, but it's just such a bland, boring dish. Even the Tender Tongue wasn't enthused.

5 5

Love this! Easy & Delicious!!