My family LOVED this and ate them up quickly. It's a great, easy weekday entree that took just minutes to go from can to table. I did use light ranch dressing and Italian bread crumbs. They came out tasty! This is a good pantry recipe as it is requires only a few ingredients that I typically have on hand! Thanks!
It was quite good with just following the recipe exactly. But I did add hot wing sauce and muenster cheese and put it on a slightly toasted italian roll.(On sale in the bakery.) And it was even better. Now I am craving hot wings dipped in ranch. ;)
These were great and definitely a good, cheap, weekday meal. I added pan-fried zucchini to the mixture, as well as salt and pepper to taste. I also used fat free ranch dressing, and less of it than the recipe called for. This was a good, fast meal that I'll definitely be making again. Thanks!
As written, I found these to be suprisingly bland- I expected more flavor with that much ranch dressing. Topped with buffalo sauce and cheese, though, they turned into a nice lunch sandwich for me. Neither my husband or 3 year-old DD liked these, though, so I don't think I'll try them again. Thanks for sharing!
Fantastic! I had to double the recipe on the next batch. My family loved it. Here in Cajun Land we use alot of spices, so I added Cajun Seasoning,chopped onion tops and a little white diced onion to the mix. Absolutely a winner with my family even more. I also know that at this time, this is the only recipe known to use canned chicken. That in itself is a time saver. I have passed the recipe on to some relatives. Thanks.
These were VERY good!!I doubled the recipe and came out with 8 large patties that I served on sandwich rolls with Munster cheese. Very easy to put together(I mixed everything in 1 bowl)and they cooked up fast for a quick dinner. Thanks for posting!!!