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    You are in: Home / Recipes / Ranch Chicken Patties Recipe
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    Ranch Chicken Patties

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Aggiezoey's Note:

    I got this recipe from a friend of mine who says she got it from an old Betty Crocker book, I think. Anyway, it is so easy and good. She says that it reheats well and is good cold. Fast and easy recipe!

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    Units: US | Metric

    • 10 ounces canned chicken, chunk
    • 1/2 cup ranch dressing
    • 1 egg
    • 1 cup breadcrumbs


    1. 1
      NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.
    2. 2
      In one bowl, mix the egg and ranch dressing together.
    3. 3
      In another bowl mix the chicken and bread crumbs.
    4. 4
      Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.
    5. 5
      Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.
    6. 6
      In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.
    7. 7
      Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 17, 2010


      My family LOVED this and ate them up quickly. It's a great, easy weekday entree that took just minutes to go from can to table. I did use light ranch dressing and Italian bread crumbs. They came out tasty! This is a good pantry recipe as it is requires only a few ingredients that I typically have on hand! Thanks!

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    • on December 15, 2009


      It was quite good with just following the recipe exactly. But I did add hot wing sauce and muenster cheese and put it on a slightly toasted italian roll.(On sale in the bakery.) And it was even better. Now I am craving hot wings dipped in ranch. ;)

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    • on April 20, 2007


      These were great and definitely a good, cheap, weekday meal. I added pan-fried zucchini to the mixture, as well as salt and pepper to taste. I also used fat free ranch dressing, and less of it than the recipe called for. This was a good, fast meal that I'll definitely be making again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ranch Chicken Patties

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.8
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 4.6 g
    Cholesterol 104.9 mg
    Sodium 858.7 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 21.0 g

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