Ranch Chicken Cutlets

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Total Time
1hr
Prep 15 mins
Cook 45 mins

A great breaded chicken breast meal made with Ranch dressing mix. Also, very good using an envelope of Italian dressing mix. Super easy!

Ingredients Nutrition

Directions

  1. In a shallow dish, combine dressing mix, bread crumbs and Parmesan cheese.
  2. Dip chicken in butter, then roll in crumb mixture.
  3. Place in a greased baking dish and bake at 350 degrees for 45 minutes or til done.
Most Helpful

I won't issue a rating since I didn't follow the recipe exactly as written. You see, I went to make this but found that someone in my household (no one fessed up) had used up all of the parmesan cheese so I used finely shredded Mozzarella instead. It was not a good subsistute. It was edible & decent- as in just okay, but it was not great. The problem I had with the recipe was that I didn't notice it called for 6-8 chicken breasts(!) so I wrongly assumed it was calling for the usual 4 chicken breasts. I also took a cue from Rachael Ray and used cutlets instead of the breasts since they cook up much faster. I had way too much breading & melted butter remaining. I also thought it would have benefited from drizzling some of the melted butter over the top of the chicken to help it brown up in the oven.

3 5

This was tasty,I'd try it again.

5 5

This is my daughters favorite way to have chicken. I have to hide the leftovers so I can have some for lunch the next day. One time I tried to cut back on calories and dipped the chicken in egg, then in the breadcrum mixture. NOT a good substitute! So will spluge and continue to dip in butter.