Ranch Chicken Cutlets

READY IN: 1hr
Recipe by Marie

A great breaded chicken breast meal made with Ranch dressing mix. Also, very good using an envelope of Italian dressing mix. Super easy!

Top Review by "mom of girls"

I won't issue a rating since I didn't follow the recipe exactly as written. You see, I went to make this but found that someone in my household (no one fessed up) had used up all of the parmesan cheese so I used finely shredded Mozzarella instead. It was not a good subsistute. It was edible & decent- as in just okay, but it was not great. The problem I had with the recipe was that I didn't notice it called for 6-8 chicken breasts(!) so I wrongly assumed it was calling for the usual 4 chicken breasts. I also took a cue from Rachael Ray and used cutlets instead of the breasts since they cook up much faster. I had way too much breading & melted butter remaining. I also thought it would have benefited from drizzling some of the melted butter over the top of the chicken to help it brown up in the oven.

Ingredients Nutrition

Directions

  1. In a shallow dish, combine dressing mix, bread crumbs and Parmesan cheese.
  2. Dip chicken in butter, then roll in crumb mixture.
  3. Place in a greased baking dish and bake at 350 degrees for 45 minutes or til done.

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