Ranch Chicken Burgers

Jodster #2's Note:

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 4.0 burgers

• 1 ½ lbs ground chicken
• 1 (1 ounce) packet ranch dressing mix
• 1 tablespoon Dijon mustard
• 1 egg
• ¼ cup breadcrumbs (plus more as needed)
• 4 hamburger buns

Directions:

1. In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.

Reviews

[TexasKelly]

These were pretty good, but I am not sure why they fell apart on the grill. My husband was able to salvage them by putting cheese over top and the cheese melted over the pieces and glued them back together. We couldn't taste any ranch flavor, maybe next time I would double the ranch dressing mix. Thanks for posting the recipe.

[Deb G]

DH and I loved these. Very flavorful. We just ate as patties with mac & cheese and green beans instead of as a sandwich. Thanks for posting---DH likes very few ground chicken recipes I've tried!

[*Z*]

Very very good! I used 2 lbs of ground chicken b/c they only sell it in full pound packages here. I kept everything else but the breadcrumbs the same. I needed to add alot more breadcrumbs than called for to keep my patties together. We weren't sure if they would shrink any with cooking so we made the patties on the larger side. They didn't shrink at all so we ended up cutting the two biggest patties in half. We made our sandwiches with miracle whip, bacon, provolone cheese, lettuce and tomato. Super tasty. Next time I will make the patties a little thinner b/c they were very filling!!!