Prep 5 mins
Cook 12 mins
These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top
- 1 1⁄2 lbs ground chicken
- 1 (1 ounce) packet ranch dressing mix
- 1 tablespoon Dijon mustard
- 1 egg
- 1⁄4 cup breadcrumbs (plus more as needed)
- 4 hamburger buns
- In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.
Very tasty! As I was plating them up, I thought to myself, "These need bacon"! (I served them swiss cheese). After reading the review about 'falling apart', I decided to preform the patties and chill for a few minutes before cooking. By doing this, by using a hot grill, and by not turning them too soon, they held together nicely. Thanks for the recipe!
These were good and surprisingly my hamburger loving son liked them too! I did sprinkle a little extra bread crumb on the outside of the patties since they were so sticky and when they were cooking they looked dry like breaded chicken patties, but the inside was juicy and perfect. Served with provolone cheese, lettuce, mayo and ketchup. Made for Down on the Farm Tag.
These were pretty good, but I am not sure why they fell apart on the grill. My husband was able to salvage them by putting cheese over top and the cheese melted over the pieces and glued them back together. We couldn't taste any ranch flavor, maybe next time I would double the ranch dressing mix. Thanks for posting the recipe.