Ranch Chicken and Veggies

READY IN: 1hr 10mins
Recipe by ~*Miss Diggy*~

Be sure to have a loaf of crusty french bread to soak up the extra juices. mmmmmm

Top Review by Three Kids Make Me Crazy

I made this for my hubby for dinner last night...I'm on a diet and couldn't eat it. And it killed me! It smelled so good!! I used fresh broccoli and red and green peppers in place of the frozen veggies. I also put bread crumbs on top of the chicken before putting it in the oven, then cheddar 15 minutes before taking it out because I didn't have any edam. I can't wait till I cry try it!

Ingredients Nutrition

Directions

  1. In saucepan melt velveeta cheese along with whipping cream and sour cream.
  2. When fully melted add ranch dressing mix.
  3. Place pkgs of veggies in a 9x13-inch baking dish and place chicken tenderloins on top.
  4. Then drizzle velveeta mixture over chicken and veggies.
  5. Sprinkle edam cheese all over and bake at 375 for 50-60.

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