Ranch Chicken
Added December 19, 2002 | Recipe #49410
Total Time:
Prep Time:
Cook Time:
I have never tried coating chicken in Ranch dressing and found this to be surprisingly tasty.
Directions:
1
Mix bread crumbs and spices.
2
Dip chicken pieces in salad dressing, then in bread crumbs.
3
Cook chicken in a little oil over medium-high heat until outside is a golden brown and no longer pink, turning only once.
4
Can also be done in oven.
Ratings & Reviews:
This was wonderful !!! We used Garlic Ranch Dressing(by wishbone) and doctored up packaged breadcrumbs--I baked it in the oven at 425 for about 20 minutes (the chicken was pretty thick)-didn't loose any crumbs and Chris told me " Don't forget how you did this!" which translates to five star ratings for this great recipe--definitely a keeper!! Thank you!!~~TERESA
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This was a hit with everyone who tried it. The flavor is great. I will try it in the oven next time in the hopes of holding on to more of the breading. I'm going to assume that it should be cooked at 350.
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quick and easy! tnx
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Nutritional Facts for Ranch Chicken
Serving Size: 1 (153 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 284.4
Calories from Fat 93
32%
Total Fat 10.3 g
15%
Saturated Fat 1.8 g
9%
Cholesterol 72.5 mg
24%
Sodium 368.7 mg
15%
Total Carbohydrate 15.4 g
5%
Dietary Fiber 1.0 g
4%
Sugars 1.8 g
7%
Protein 30.1 g
60%
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