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    You are in: Home / Recipes / Ranch Chicken Recipe
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    Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carmen B.'s Note:

    I have never tried coating chicken in Ranch dressing and found this to be surprisingly tasty.

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    Units: US | Metric


    1. 1
      Mix bread crumbs and spices.
    2. 2
      Dip chicken pieces in salad dressing, then in bread crumbs.
    3. 3
      Cook chicken in a little oil over medium-high heat until outside is a golden brown and no longer pink, turning only once.
    4. 4
      Can also be done in oven.

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    Ratings & Reviews:

    • on February 23, 2003


      This was wonderful !!! We used Garlic Ranch Dressing(by wishbone) and doctored up packaged breadcrumbs--I baked it in the oven at 425 for about 20 minutes (the chicken was pretty thick)-didn't loose any crumbs and Chris told me " Don't forget how you did this!" which translates to five star ratings for this great recipe--definitely a keeper!! Thank you!!~~TERESA

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    • on December 22, 2002


      This was a hit with everyone who tried it. The flavor is great. I will try it in the oven next time in the hopes of holding on to more of the breading. I'm going to assume that it should be cooked at 350.

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    • on July 20, 2008


      quick and easy! tnx

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ranch Chicken

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.8 g
    Cholesterol 72.5 mg
    Sodium 368.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.0 g
    Sugars 1.8 g
    Protein 30.1 g

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