Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, heat oil over medium high heat.
  3. Add chicken breasts and cook few minutes until lightly browned.
  4. Place chicken breasts in 9x13 baking dish.
  5. Brush each piece with teriyaki sauce.
  6. Pour salad dresing over chicken.
  7. Sprinkle with cheese, green onion and bacon.
  8. Bake 30 minutes.
  9. Sprinkle with parsley and serve with baby red potatoes and a green salad.

Reviews

(2)
Most Helpful

Easier than pie & the in-laws were so impressed... Okay, not exactly difficult to accomplish, but it felt nice. ;) I used chicken leg quarters (bone in, cook a little longer), and mixed the teriyaki & ranch in a spray bottle. Easy enough for the teen to manage on her own, too!

theburrow March 26, 2005

This was pretty good. I used chicken thighs instead of breasts. I could not taste the teriyaki sauce. The ranch dressing kinda overpowered it. I had some teriyaki sauce left over after brushing it on the cicken thighs. I think next time I will mix it in with the ranch dressing before pouring it over the chicken. I had this with a baked ootato. I poured some of the sauce on the potato which was pretty good.

AuntWoofieWoof February 02, 2004

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