Ranch Chicken

Great recipe. Very easy to make, just a few ingredients. I used italian-seasoned bread crumbs. Also, I put the chicken and ranch dressing together in a plastic bag and marinaded for an hour in the refrigerator before coating with bread crumbs.

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Quick and easy to prepare and cook. Followed recipe exactly and my family really liked it. Chicken was tender and moist. I served the left-over Ranch Chicken today by pouring more Ranch Dressing over each piece then sprinkling them with bacon bits before reheating. They were even a bigger hit with everyone. They all wanted second helpings and were disappointed there wasn't anymore.

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I also think this recipe is very good and very easy. I also used Seasoned Bread Crumbs. But just could not help it had to sprinkle the breast with a bit of garlic powder. Wonderful Easy and YUMMY Thank You

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Excellent recipe when your short on time. I also marinated the breast in a Ranch Garlic dressing and used Italian bread crumbs. I also mixed some grated Romano cheese with the bread crumbs. I cooked for 40 minutes, but think I would take them out at 30 minutes next time, because they were starting to dry out. A real keeper and will definately make again...thanks for an easy great recipe.

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Simple, delicious, inexpensive, little clean-up. What more could you want?!? My BF took the first bite and said "When are we having this again?" Chicken turned out very tender and moist with the perfect flavor! I also used seasoned breadcrumbs and Kraft Cucumber Ranch dressing. Will be making this many times in the future!

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I loved this!! I printed this recipe out several months ago and I was so skeptical that it took me this long to make it. I just kept looking at the ingredients wondering how it could possibly be as good as all these rave reviews said it was. Well, let me tell you I was in for a surprisingly tasty treat! This was sooo good and tasty. If you have doubts, you must try it at least once. I don't think you will be disappointed.

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This meal as really easy to make but I thought it would have better flavor since it got a lot of rave reviews. I wasn't impressed but my family ate it w/ot complaint so it got a 3.

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This was very good and very easy to make. I added parmesan cheese to the bread crumbs and I also added some other seasonings. We will be making this again soon.

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Wonderful, quick and easy!! I used a boxed chicken stuffing mix for the bread crumbs...only 1/2 cup, then made the rest of the box for a side of stuffing!! Put the crumbs and the ranch dressing together in a bowl and patted the mixture on the chicken breasts!! WOW!! Added a side of freshly-picked green beans and zucchini and had a wonderful meal. Everyone (even the fussy girls) loved this chicken! We will be making this one again and again!!

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I marinated the chicken in bacon/ranch dressing for about 3 hrs and used italian style bread crumbs. cooked the chicken on a rack as we like our chicken crispy on the outside. The chicken was very moist and tasty but the coating was to soft for our taste. next time I may try frying the chicken for the crispness.

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This recipe was extremely easy and tasted wonderful very good for a quick meal

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good and easy... always needed in my house. Didn't substitute anything and served with a salad and au grautin potatoes - a great meal.

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Excellent recipe. I used ranch with bacon dressing. I also served it with gaucamole on the side, everybody loved it.

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Too dry, better if browned in pan first.

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This chicken had a such a great flavor and was soo juicy. I only had plain breadcrumbs so I added garlic powder, Italian seasoning, salt, pepper, and parmesan cheese. It was delicious. To make sure my chicken got crispy, I sprayed the chicken with butter flavored PAM spray and drizzled olive oil on the top. What a great recipe! Thanks so much!

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This tasted good and was very easy and quick to throw together for dinner tonight. I only used 1lb of chicken breasts (made 4 portions) and enough ranch dressing to generously coat the meat (let it "marinate" for about 15 min while my oven preheated...next time I'll let it have some more time in the dressing before adding the breadcrumbs to see if that gives it additional flavor). I only had plain breadcrumbs, so I followed some of the things other reviewers' said and added some Parmesan cheese and Italian seasoning before coating the chicken. It only took 30 minutes for the chicken to bake, and I was super impressed with how juicy and tender the chicken was while still being cooked all the way through! It had a good flavor without being overwhelmingly "ranchy", but a little more ranch flavor might have been nice (and marinating longer might fix that problem). The breadcrumbs never got crispy, so I'm not sure if that's maybe due to something I added or if I left too much of the dressing on before coating...I'll have to play around with that a little. Overall, good recipe and we'll be enjoying this one again in the future. Thanks so much for posting!!!!

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This recipe was nice and easy. A little bland for my and my husband's tastes...good idea to use italian bread crumbs and add some additional spices for flavor. It would also be good with tomato sauce -- like a chicken parmesan.

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Tried the chicken last night and got good review from my family. I marinated the chicken breast with the dressing in a plastic bag in the frig for a couple of hours, removed to the baking sheet and sprinkled a layer of the crumbs on top. The marinade kept the chicken deliciously moist and was mild enough that the delicate flavor of the chicken dominated it instead of the flavor of the marinade overwhelming the meat. I think that mild chopped canned chilis may be a good way to zip up this dish a little. In any case, we'll be making this recipe again as it is so easy to make. It's perfect for the time-challenged.

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This is very easy and the chicken was soooo moist. Even my son who is not a chicken lover enjoyed it. It was a bit bland for my husband and me so will try to spice it up next time. I'll look forward to doing this again!

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I made this recipe tonight. I also used Italian flavored bread crumbs. It was delicious. Next time I will cook it on a rack. The underside was a bit soggy because it cooked in the juices. I liked the crisp top the best.

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