Prep 5 mins
Cook 35 mins
My family loves this recipe. I make it often as it's so easy and delicious. It's great for working mothers who don't have alot of time for cooking.
- 6 boneless skinless chicken breast halves
- 3⁄4 cup dry breadcrumbs
- 3⁄4 cup bottled creamy ranch dressing
- Dip chicken into ranch dressing then into bread crumbs.
- Place in a 9x13 baking dish.
- Bake at 400 degrees for 30 to 45 minutes.
Great recipe. Very easy to make, just a few ingredients. I used italian-seasoned bread crumbs. Also, I put the chicken and ranch dressing together in a plastic bag and marinaded for an hour in the refrigerator before coating with bread crumbs.
Quick and easy to prepare and cook. Followed recipe exactly and my family really liked it. Chicken was tender and moist. I served the left-over Ranch Chicken today by pouring more Ranch Dressing over each piece then sprinkling them with bacon bits before reheating. They were even a bigger hit with everyone. They all wanted second helpings and were disappointed there wasn't anymore.
I also think this recipe is very good and very easy. I also used Seasoned Bread Crumbs. But just could not help it had to sprinkle the breast with a bit of garlic powder. Wonderful Easy and YUMMY Thank You