Total Time
Prep 5 mins
Cook 15 mins

Easy burgers to make on the grill! Yum!

Ingredients Nutrition


  1. Combine dressing mix with beef and cheese. Shape into 4 patties.
  2. Place patties on charcoal grill. Cook until thoroughly done.
  3. Place patties on toasted buns. Add your favorite condiments and/or veggies!


Most Helpful

Melibug we enjoyed your ranch burgers. I thought they needed a little more flavor so I added minced garlic and jalapeno to the mix for some zip. I cooked them in my Rocket Grill so there was no clean up. Life is good! We will have these again soon. Thanks for an easy recipe.

Luvs 2 Cook December 05, 2008

Really good tasting burgers but they do tend to burn a little bit than usual. I'm not sure if it is the cheese or what in them, but mine tended to burn a little bit easier. I might keep the cheese out and just mix in the ranch and add cheese at the end on top as a condiment next time. Thanks for sharing the recipe!

daynacourtney August 25, 2008

Simple to make, moist, wonderful burgers! We really enjoyed them a lot. I used ground round and added about 1/3 cup more cheese. Served with tomato, onion, and a bit of buttermilk ranch dressing. Will be making there burgers again! UPDATE: Made these hamburgers for my familys Memorial Day get together and the burgers went fast! I doubled the recipe and had 10 nice sized burgers. Thanks again Melibug for a wonderful recipe!

lauralie41 May 26, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a