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    You are in: Home / Recipes / Ranch Cheeseburger Dip #RSC Recipe
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    Ranch Cheeseburger Dip #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lmspeck's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A local caterer found "Bacon Cheeseburger Dip" on Pinterest, and I thought that it could be a better dip by adding extra ingredients, and by omitting the bacon.

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    Units: US | Metric


    1. 1
      In a large skillet, cook the ground beef, ground pork, diced shallots, roasted garlic, worcestershire sauce, ground black pepper, smoked paprika, and cayenne pepper over medium heat until the meat is no longer pink.
    2. 2
      Drain the grease from the skillet. Return skillet with the meat mixture back to the stove top on medium heat, and add the cream cheese. Stir until cream cheese is thoroughly combined with the meat.
    3. 3
      Turn off the heat. Stir in plain greek yogurt, Hidden Valley Original Ranch Dressing, ketchup, mustard, dill pickle relish, and all cheeses. Stir until combined.
    4. 4
      Spray a 3-quart baking dish with non-stick cooking spray. Pour and spread green chilies in to the 3-quart baking dish. Next, pour the dip mixture on top of the chilies in the 3-quart baking dish.
    5. 5
      Bake dip in a preheated 350 degree F. oven for around 30 minutes, or until the top of the dip starts to turn a light golden brown, and the sides are bubbly.
    6. 6
      Serve with tortilla chips.

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    Nutritional Facts for Ranch Cheeseburger Dip #RSC

    Serving Size: 1 (60 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 7.5 g
    Cholesterol 49.8 mg
    Sodium 513.6 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 10.5 g

    The following items or measurements are not included:

    Greek yogurt

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