Ranch Cheese Bread

"You can adjust all ingredients to taste."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 tablespoon dry ranch dressing mix (or to taste, I use Hidden Valley dry mix)
  • 12 cup butter, softened
  • 12 - 1 teaspoon garlic powder (or use 1-2 teaspoons fresh minced garlic)
  • 12 cup olive (use green or black, sliced)
  • 2 green onions, chopped
  • 2 cups grated mozzarella cheese, divided (or more if desired)
  • 2 cups cooked ham, chopped
  • 1 loaf French bread, unsliced
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directions

  • Set oven to 350 degrees.
  • Set aside 1 cup of Mozza cheese for topping.
  • In a bowl, mix together the Ranch salad dressing (1 pkg dry Ranch mix, mixed with 1 cup mayo) and butter until smooth.
  • Add in the remaining ingredients, except the bread; mix well.
  • Cut the french bread lenghwise.
  • Spread mixture on top of the bread.
  • Top with the remaining 1 cup of Mozza cheese.
  • Cut the bread into thick slices before heating.
  • Place on a foil-lined, well greased cookie sheet.
  • Bake for 10 minutes, or until the cheese is melted-- delicious!

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