- 4 chicken breasts
- 1 tablespoon flour
- 1⁄2 cup ranch dressing
- 1⁄4 cup shredded sharp cheddar cheese
- 1⁄4 cup grated parmesan cheese
Directions See How It's Made
- Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
- Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.