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    You are in: Home / Recipes / Ranch Caesar Salad #RSC Recipe
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    Ranch Caesar Salad #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dekin001's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad

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    Ingredients:

    Serves: 2-4

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      mix the shallot + parmesan + butter + bread crumbs then spread evenly on a baking pan and oven bake 5 minutes @ 300 deg.
    2. 2
      set cool 10 minutes.
    3. 3
      pan fry each chicken piece for 3 minutes on medium heat per side with salt and pepper for taste.
    4. 4
      combine the romaine lettuce (1 inch square cuts) + yellow peppers julienne style cuts (¼ inch thin cuts) + ranch dressing + caesar dressing and toss evenly and gently for 10 seconds then placed onto plates.
    5. 5
      add cucumbers (8 slices then quartered, 8 piece per serving).
    6. 6
      add tomatos (quartered 2 tomatoes per serving).
    7. 7
      add avocado (diced into 12 chunks per avocado slice ¼ avocado each serving).
    8. 8
      bread crumbs placed on top.
    9. 9
      chicken is cut into ½ inch slices after cooking then placed on top.
    10. 10
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Caesar Salad #RSC

    Serving Size: 1 (677 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1243.2
     
    Calories from Fat 693
    55%
    Total Fat 77.0 g
    118%
    Saturated Fat 15.9 g
    79%
    Cholesterol 209.5 mg
    69%
    Sodium 1154.6 mg
    48%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 19.2 g
    76%
    Sugars 20.8 g
    83%
    Protein 76.9 g
    153%

    The following items or measurements are not included:

    garlic butter

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