Ranch Burger

Total Time
5 mins
6 mins

From the Best Burgers cookbook.

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  • 566.99 g ground beef, lean
  • 177.44 ml ranch dressing, prepared Hidden Valley
  • 177.44 ml dry breadcrumbs
  • 59.14 ml onion, minced
  • 4.92 ml salt
  • 1.23 ml black pepper
  • 6 hamburger buns with sesame seeds
  • lettuce (optional)
  • tomato, slices (optional)
  • red onion, slices (optional)
  • additional ranch dressing


  1. In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.