Total Time
Prep 5 mins
Cook 6 mins

From the Best Burgers cookbook.

Ingredients Nutrition

  • 566.99 g ground beef, lean
  • 177.44 ml ranch dressing, prepared Hidden Valley
  • 177.44 ml dry breadcrumbs
  • 59.14 ml onion, minced
  • 4.92 ml salt
  • 1.23 ml black pepper
  • 6 hamburger buns with sesame seeds
  • lettuce (optional)
  • tomatoes, slices (optional)
  • red onion, slices (optional)
  • additional ranch dressing


  1. In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
Most Helpful

wow these were great! my whole family loved them and it's not easy getting 4 teenagers to agree on anything! thanks so much for posting!

halloweencat01 March 18, 2010

Delicious! We really enjoyed these quick and easy burgers. The ranch dressing made the burgers moist, even after cooking. I topped them with Monterey jack cheese and served them on whole-wheat buns with the usual condiments. My family gave these burgers 2-thumbs up. Thank you for sharing this wonderful recipe. *Made for I Recommend Tag*

Bayhill August 08, 2009

The taste of these burgers were great. I used low-fat ranch dressing. Thanks Mightyro :) Made for 123 hit wonders

Boomette July 28, 2009