Total Time
Prep 10 mins
Cook 10 mins

My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang.

Ingredients Nutrition

  • 34 cup Italian seasoned breadcrumbs
  • 1 ounce dry ranch dressing mix
  • 2 12 tablespoons vegetable oil
  • 1 lb fish fillet
  • 2 teaspoons butter
  • 2 tablespoons olive oil


  1. Mix seasoned bread crumbs with ranch dressing and the oil. It will be pasty.
  2. Dry fish off well and pat the crumb mixture on the fish.
  3. Add butter/olive oil mixture to skillet and heat to frying temperature. Fry fish until light golden brown and fish flakes nicely.