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    You are in: Home / Recipes / Ranch Breaded Fish Fillet Recipe
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    Ranch Breaded Fish Fillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DustyFox's Note:

    My husband wanted fish for dinner, I wanted fried, he wanted baked, so I made this for me for something different. I was surprised at the good taste. It has a light crispy crust with a slight bit of a tang.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup Italian seasoned breadcrumbs
    • 1 ounce dry ranch dressing mix
    • 2 1/2 tablespoons vegetable oil
    • 1 lb fish fillet
    • 2 teaspoons butter
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Mix seasoned bread crumbs with ranch dressing and the oil. It will be pasty.
    2. 2
      Dry fish off well and pat the crumb mixture on the fish.
    3. 3
      Add butter/olive oil mixture to skillet and heat to frying temperature. Fry fish until light golden brown and fish flakes nicely.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Breaded Fish Fillet

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 475.7
     
    Calories from Fat 232
    48%
    Total Fat 25.8 g
    39%
    Saturated Fat 4.9 g
    24%
    Cholesterol 90.1 mg
    30%
    Sodium 668.0 mg
    27%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    6%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    dry ranch dressing mix

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