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    You are in: Home / Recipes / Ranch Bread Recipe
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    Ranch Bread

    Ranch Bread. Photo by QueenBee49444

    1/2 Photos of Ranch Bread

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Lorealle's Note:

    This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    • 1 loaf Italian bread or 1 loaf French bread
    • 1 (1 ounce) packet dry ranch dressing mix
    • 1/2 cup parmesan cheese
    • 1/4 cup butter

    Directions:

    1. 1
      Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
    2. 2
      Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
    3. 3
      Melt butter, add the remaining ingredients to the melted butter and mix.
    4. 4
      Spread this mix in the slices in the bread.
    5. 5
      I use a tablespoon and put one spoonful between each slice.
    6. 6
      There will be a little of the butter mix left, I usually pour this over the top of the bread.
    7. 7
      Wrap aluminun foil up around sides of loaf, leaving the top exposed.
    8. 8
      Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
    9. 9
      Enjoy!

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 10, 2009

      55

      YUM! I love ranch so I knew I would love it. My DH is not as big of a fan of ranch and he also loved this. I spread it on some sourdough bread that was going stale and baked it in the oven open face style and it was very good. Crispy and flavorful! Also, I kept the leftover butter in the fridge and used it later, keeps very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      45

      This was really good. I used a fresh baked loaf of Italian bread and would like to try a French loaf next time. But the amount of butter mixture was not enough to cover both sides of the loaf. So I would definitely double the amount of butter and probably reduce the amount of the dry Ranch mix (as it was a bit over-powering). Thanks for sharing your recipe, Lorealle.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Very easy to make. Based on earlier reviews I did not use a full seasoning packet. The flavor was wonderful. After cutting the loaf I slipped the slices of bread under the broiler for a few minutes on each side. The end result was a crisp, crunchy, tasty bread. We will definitely be using this recipe again. Thanks for posting! Mad for PAC-O, Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ranch Bread

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1435.4
     
    Calories from Fat 637
    44%
    Total Fat 70.8 g
    108%
    Saturated Fat 40.3 g
    201%
    Cholesterol 166.0 mg
    55%
    Sodium 2843.3 mg
    118%
    Total Carbohydrate 152.0 g
    50%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.9 g
    11%
    Protein 46.1 g
    92%

    The following items or measurements are not included:

    dry ranch dressing mix

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