Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch Bread Recipe
    Lost? Site Map

    Ranch Bread

    Ranch Bread. Photo by QueenBee49444

    1/2 Photos of Ranch Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Lorealle's Note:

    This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 loaf Italian bread or 1 loaf French bread
    • 1 (1 ounce) packet dry ranch dressing mix
    • 1/2 cup parmesan cheese
    • 1/4 cup butter


    1. 1
      Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
    2. 2
      Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
    3. 3
      Melt butter, add the remaining ingredients to the melted butter and mix.
    4. 4
      Spread this mix in the slices in the bread.
    5. 5
      I use a tablespoon and put one spoonful between each slice.
    6. 6
      There will be a little of the butter mix left, I usually pour this over the top of the bread.
    7. 7
      Wrap aluminun foil up around sides of loaf, leaving the top exposed.
    8. 8
      Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
    9. 9

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 10, 2009


      YUM! I love ranch so I knew I would love it. My DH is not as big of a fan of ranch and he also loved this. I spread it on some sourdough bread that was going stale and baked it in the oven open face style and it was very good. Crispy and flavorful! Also, I kept the leftover butter in the fridge and used it later, keeps very well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      This was really good. I used a fresh baked loaf of Italian bread and would like to try a French loaf next time. But the amount of butter mixture was not enough to cover both sides of the loaf. So I would definitely double the amount of butter and probably reduce the amount of the dry Ranch mix (as it was a bit over-powering). Thanks for sharing your recipe, Lorealle.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      Very easy to make. Based on earlier reviews I did not use a full seasoning packet. The flavor was wonderful. After cutting the loaf I slipped the slices of bread under the broiler for a few minutes on each side. The end result was a crisp, crunchy, tasty bread. We will definitely be using this recipe again. Thanks for posting! Mad for PAC-O, Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ranch Bread

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1435.4
    Calories from Fat 637
    Total Fat 70.8 g
    Saturated Fat 40.3 g
    Cholesterol 166.0 mg
    Sodium 2843.3 mg
    Total Carbohydrate 152.0 g
    Dietary Fiber 8.1 g
    Sugars 2.9 g
    Protein 46.1 g

    The following items or measurements are not included:

    dry ranch dressing mix

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes