Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ranch Biscuit Pork Sliders #RSC Recipe
    Lost? Site Map

    Ranch Biscuit Pork Sliders #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mmleverette's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I frequently make the biscuits alone because their flavor is so great with beef stew, grilled chicken and pork tenderloin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
    2. 2
      While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
    3. 3
      Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.

    Ratings & Reviews:


    Nutritional Facts for Ranch Biscuit Pork Sliders #RSC

    Serving Size: 1 (820 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.8
    Calories from Fat 555
    Total Fat 61.7 g
    Saturated Fat 22.7 g
    Cholesterol 197.8 mg
    Sodium 1140.1 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 22.0 g
    Sugars 21.7 g
    Protein 49.9 g

    The following items or measurements are not included:

    dill sprigs

    prepared brown mustard

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes