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    You are in: Home / Recipes / Ranch Biscuit Pork Sliders #RSC Recipe
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    Ranch Biscuit Pork Sliders #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mmleverette's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I frequently make the biscuits alone because their flavor is so great with beef stew, grilled chicken and pork tenderloin.

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    Ingredients:

    Serves: 4-6

    Yield:

    sliders

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
    2. 2
      While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
    3. 3
      Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Biscuit Pork Sliders #RSC

    Serving Size: 1 (820 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1092.8
     
    Calories from Fat 555
    50%
    Total Fat 61.7 g
    94%
    Saturated Fat 22.7 g
    113%
    Cholesterol 197.8 mg
    65%
    Sodium 1140.1 mg
    47%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 22.0 g
    88%
    Sugars 21.7 g
    87%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    dill sprigs

    prepared brown mustard

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