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Ready, Set, Cook! Hidden Valley Contest Entry. The ranch biscuits are the highlight of these little pork and beef sliders. They add so much flavor you'll want to serve them as a meal or an appetizer. I frequently make the biscuits alone because their flavor is so great with beef stew, grilled chicken and pork tenderloin.
Units: US | Metric
Serving Size: 1 (820 g)
Servings Per Recipe: 4
The following items or measurements are not included:
prepared brown mustard