Ranch Beef Skillet Supper

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READY IN: 30mins
Recipe by jacquelynjane

I found this recipe in an issue of Womans Day magazine. It is so quick and easy and tastes great!

Ingredients Nutrition


  1. Brown beef and onion in a large skillet til beef no longer pink.
  2. Drain off excess grease. (I use a paper towel and run it across the bottom of the pan, soaking up the grease.
  3. Stir in rice and beans, tomatoes, corn and 2-1/2 cups water.
  4. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until water has been absorbed.
  5. Meanwhile chop cilantro.
  6. Sprinkle with cheddar cheese and cilantro.
  7. Enjoy!

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