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    You are in: Home / Recipes / Ranch Beans (Crock-Pot) Recipe
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    Ranch Beans (Crock-Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    daisygrl64's Note:

    Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can kidney beans, rinsed and drained
    • 1 (15 3/4 ounce) can pork and beans, undrained
    • 1 (15 ounce) can lima beans, rinsed and drained
    • 1 (14 1/2 ounce) can cut green beans, drained
    • 1 (12 ounce) bottle chili sauce
    • 3/4 cup brown sugar
    • 1 small onion, chopped

    Directions:

    1. 1
      in a 3-quart slow cooker, combine all the ingrediets.
    2. 2
      cover and cook on high for 3 to 4 hours or until heated through.

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    Nutritional Facts for Ranch Beans (Crock-Pot)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.1
     
    Calories from Fat 14
    18%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.3 mg
    1%
    Sodium 1271.5 mg
    52%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 11.3 g
    45%
    Sugars 26.2 g
    104%
    Protein 10.0 g
    20%

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