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    You are in: Home / Recipes / ranch beans Recipe
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    ranch beans

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 03, 2003

      I cut down the spices just a little, and the flavor was good. I had trouble with the texture, though. The water nearly cooked away in the first 1 1/2 hours, and although I added a little more water when I added the tomato paste and seasonings, the beans turned out pasty. Perhaps adding more water would give the beans more of a Ranch style sauce, and it would then be best not to cut the amount of spice.

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    • on June 09, 2006

      What a wonderful recipe to use for Burritos. My Brother loves Burritos. I did not use the Tomatoe Paste. However I did use a can of tomatoes. Worked out wonderful and he was very pleased with a better taste of his Burritos. Thank You have a wonderful day. Hugs

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    • on July 04, 2003

      i agree nan. these were very spicy and i think the cooking time needs to be adjusted and shortened. i have been working on fixing this one. my beans came out mushy.

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    Nutritional Facts for ranch beans

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 12
    13%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 757.3 mg
    31%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 5.8 g
    11%

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