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    You are in: Home / Recipes / ranch beans Recipe
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    ranch beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    chia's Note:

    from taste of home , this is spicy and perfect with your bbq. prep time does not include soaking overnight

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    Units: US | Metric


    1. 1
      drain the soaked beans, return to the pot add 1 quart of water, bring to a boil lower to simmer, cover, cook 1 1/2 hours.
    2. 2
      add remaining ingredients, bring to a boil, cover, lower heat and simmer for 1 1/2 hrs more.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 03, 2003


      I cut down the spices just a little, and the flavor was good. I had trouble with the texture, though. The water nearly cooked away in the first 1 1/2 hours, and although I added a little more water when I added the tomato paste and seasonings, the beans turned out pasty. Perhaps adding more water would give the beans more of a Ranch style sauce, and it would then be best not to cut the amount of spice.

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    • on June 09, 2006


      What a wonderful recipe to use for Burritos. My Brother loves Burritos. I did not use the Tomatoe Paste. However I did use a can of tomatoes. Worked out wonderful and he was very pleased with a better taste of his Burritos. Thank You have a wonderful day. Hugs

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    • on July 04, 2003

      i agree nan. these were very spicy and i think the cooking time needs to be adjusted and shortened. i have been working on fixing this one. my beans came out mushy.

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    Nutritional Facts for ranch beans

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.5
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 757.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 2.6 g
    Sugars 4.5 g
    Protein 5.8 g

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