Ranch Beans

READY IN: 25mins
Recipe by ratherbeswimmin

Taste of Home; hearty and filling--family favorite.

Top Review by Gracie in NM

This was a delicious, all-around good, stick to you ribs type of dinner for us. I drained the beans. The recipe didn't say to do that, but I thought the dish might be too watery if I added the bean liquid. I added one tablespoon of chopped jalapeno peppers because we wanted ours a little hotter. This dish reminds me of something my grandmother used to make for all the farm hands when they would come in for dinner. Good hearty food. I served with cornbread. Yummy!

Ingredients Nutrition


  1. In a Dutch oven, brown beef with onion; drain.
  2. Add the remaining ingredients.
  3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

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