Total Time
25mins
Prep 15 mins
Cook 10 mins

Taste of Home; hearty and filling--family favorite.

Ingredients Nutrition

Directions

  1. In a Dutch oven, brown beef with onion; drain.
  2. Add the remaining ingredients.
  3. Cook, uncovered, over medium heat, until thoroughly heated, about 10 minutes.

Reviews

(3)
Most Helpful

This was a delicious, all-around good, stick to you ribs type of dinner for us. I drained the beans. The recipe didn't say to do that, but I thought the dish might be too watery if I added the bean liquid. I added one tablespoon of chopped jalapeno peppers because we wanted ours a little hotter. This dish reminds me of something my grandmother used to make for all the farm hands when they would come in for dinner. Good hearty food. I served with cornbread. Yummy!

Gracie in NM March 01, 2003

This was a real "stick to your ribs" kind of dish. It could really by a meal by itself, but I served it with chicken. It was quite thick with the soup, and is almost like a chili. I will probably make this again. Thanks!

AllieOop October 21, 2004

My family and I went camping last weekend and I made this bean dish. Very delicious and hearty. Call me crazy, but I think cooking them in a cast-iron dutch oven over an open fire added to the flavor, too. Thanks Nurse Di. Will make again.

celeste and co. October 11, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a