Ranch Bean Stew

READY IN: 50mins
Recipe by Dreamer in Ontario

I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly.

Top Review by smellyvegetarian

Wow, this was really delicious and so simple to make! I think it is very important to find flavorful veg baked beans, though, as that flavor is really dominant in the dish. I didn't change a thing with this one and I'm so glad I didn't--DH, toddler DS and I gobbled it up! I think the flavor probably really develops the second day, but I won't know because we didn't have any left LOL. Thanks so much for a deliciously different veg dinner! Made for Healthy Choices tag.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in oil until soft in large pot.
  2. Add vegetable stock.
  3. Add veggies and rice.
  4. Bring to a boil.
  5. Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
  6. Simmer until all veggies are cooked (about 25 minutes).
  7. Add fresh thyme now.
  8. Heat, serve and enjoy.

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