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    You are in: Home / Recipes / Ranch Bean Stew Recipe
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    Ranch Bean Stew

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dreamer in Ontario's Note:

    I got the original recipe from The Vegetarian Passport Cookbook. My vegetarian daughter and I both enjoy this recipe and make it regularly.

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    Units: US | Metric


    1. 1
      Saute onion and garlic in oil until soft in large pot.
    2. 2
      Add vegetable stock.
    3. 3
      Add veggies and rice.
    4. 4
      Bring to a boil.
    5. 5
      Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
    6. 6
      Simmer until all veggies are cooked (about 25 minutes).
    7. 7
      Add fresh thyme now.
    8. 8
      Heat, serve and enjoy.

    Ratings & Reviews:

    • on August 05, 2009


      Wow, this was really delicious and so simple to make! I think it is very important to find flavorful veg baked beans, though, as that flavor is really dominant in the dish. I didn't change a thing with this one and I'm so glad I didn't--DH, toddler DS and I gobbled it up! I think the flavor probably really develops the second day, but I won't know because we didn't have any left LOL. Thanks so much for a deliciously different veg dinner! Made for Healthy Choices tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      VERY TASTY STEW, & easy to prepare, as well! Definitely use brown rice in this recipe as it adds much to the stew! This is certainly a stew I'll be making again & again! Thanks for sharing! [Tagged, made & reviewed in Vegetarian/Vegan Recipe Swap for one of my vegan teammates]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Bean Stew

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 645.6 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 10.5 g
    Sugars 15.0 g
    Protein 10.6 g

    The following items or measurements are not included:

    vegetable stock

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