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    You are in: Home / Recipes / Ranch Bean Salad Recipe
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    Ranch Bean Salad

    Ranch Bean Salad. Photo by True Texas

    1/2 Photos of Ranch Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    True Texas's Note:

    This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and discard half of the liquid from the beans.
    2. 2
      In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
    3. 3
      Cover and refrigerate 1 hour, or until chilled.
    4. 4
      Serve over crumbled corn chips or I added the chip to the salad.
    5. 5
      Garnish with cilantro.

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    Nutritional Facts for Ranch Bean Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 204
    61%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 39.5 mg
    13%
    Sodium 928.5 mg
    38%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.0 g
    36%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    corn chips

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