Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a cool salad for summer days, can be made ahead except the chips, if needed. You can serve over chips, I just add them in at last minute. I found at All Recipes on internet.

Ingredients Nutrition

Directions

  1. Drain and discard half of the liquid from the beans.
  2. In a large mixing bowl toss together beans and the remaining liquid, onion, tomato, cheese, and dressing.
  3. Cover and refrigerate 1 hour, or until chilled.
  4. Serve over crumbled corn chips or I added the chip to the salad.
  5. Garnish with cilantro.